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 SPICY, UPON REQUEST |
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EMERALD CURRY |
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46. |
|
ROASTED DUCK CURRY
Sliced duck cooked with bamboo shoot, tomato, pineapple, eggplant, squash & sweet basil in red curry sauce |
10.95 |
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47. |
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CHICKEN CURRY
Sliced chicken cooked with potato in yellow curry sauce |
9.95 |
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48. |
|
EMERALD CURRY
Sliced chicken cooked with eggplant, squash & bamboo shoot in rich green curry sauce, fragranced with sweet basil |
9.95 |
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49. |
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MUSMAN BEEF CURRY
Beef chunks slowly cooked with potato in sweet tamarind & brown curry sauce |
9.95 |
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50. |
|
PANANG CHICKEN
Sliced chicken cooked with bell pepper, kaffir lime leaves & spices in rich panang sauce |
9.95 |
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51. |
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SHRIMP & PINEAPPLE CURRY
Shrimp cooked with pineapple, sweet bell pepper & basil in red curry sauce |
10.95 |
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52. |
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FISH CURRY
Fillet of snapper cooked with eggplant, squash & bamboo shoot in rich green curry sauce, fragranced with sweet basil |
10.95 |
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53. |
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PANANG BEEF
Sliced beef cooked with bell pepper, kaffir lime leaves & spices in rich panang sauce |
9.95 |
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